Skip Nav

Wisconsin: Beer Brats

Germans immigrants brought the first brats to Wisconsin. Beer brats, or bratwurst poached in beer and grilled with onions and butter, are commonly served in bars and during Summer cookouts.

Source: Flickr user QuotableKidney

Read More AmericanSausageRegional US CuisineBarbecueFourth Of JulySummer
What’s Your Reaction? 0 0 0 0 0 0 0Reactions

Download our new Selfie app!