Is it the crunchy fried dough or the cinnamon-sugar coating that makes your taste buds do a happy dance upon the first bite of a churro? At any rate, this Spanish dessert has become increasingly more popular in the States over the years, inspiring a whole new genre of dessert hybrids. From cupcakes to quesadillas, these churro-fied recipes are unlike anything you've tasted before.
Get the recipe: pumpkin churros with chocolate coffee sauce
Get the recipe: Mexican beer-spiked churros with chocolate dulce de leche