Instant Pots are a lifesaver in the kitchen when you're having the busiest of days. Sometimes, though, you have a little extra time in the kitchen to experiment. My favorite creation is a traditional North African dish with cannellini beans cooked in a spiced tomato sauce with chunks of meat, typically lamb. It's hearty, filling, and perfect for the weather coming up. This is one of those dishes where the quality of your ingredients is key because there are not too many components in the recipe. There is lots of beauty in its simplicity. If you're looking to try something new, get your Instant Pot out and let's start cooking!
Here's what you will need:
Toss all your ingredients into the Instant Pot, in no particular order. Give it a good stir to fully incorporate.
Plug your Instant Pot in and select pressure cook. Set the pressure to high and timer for seven minutes. Place the lid on and seal, making sure the ventilation knob is sealed, too. Once the time is up, switch the knob to ventilate and allow the Instant Pot to depressurize before removing the lid.
Once all the steam is released, take off the lid and stir the stew together. Using a ladle, serve into a wide bowl. It goes great on top of rice or with bread on the side.