You know when the waiter asks you to tell you when there's enough parmesan, and you remain silent for a solid 30 seconds? There just aren't enough words to describe how magical this cheese is, and it makes basically anything savory taste better. All of the following recipes have parmesan in their ingredient list, but don't feel restricted by any measurement, because a never-ending amount of parmesan is always a good idea.
Get the recipe: mac and cheese with tortellini and two secret ingredients
Get the recipe: linguine with kale and chickpeas
Get the recipe: slow-cooker parmesan ranch oyster crackers
Get the recipe: parmesan, black pepper, and thyme crackers
Get the recipe: parmesan-crusted scalloped potatoes
Get the recipe: pasta with pesto and roasted tomatoes
Get the recipe: grilled corn with basil and parmesan
Get the recipe: caprese macaroni and cheese
Get the recipe: garlic parmesan broccoli and potatoes in foil
Get the recipe: lemony arugula spaghetti cacio e pepe
Get the recipe: one-pan parmesan-crusted salmon and broccoli
Get the recipe: Spring pea pesto with bacon and leeks
Get the recipe: bacon and tomato pasta
Get the recipe: roasted garlic and parmesan pasta
Get the recipe: cauliflower macaroni and cheese
Get the recipe: slow-cooker pasta bolognese
Get the recipe: lightened-up spaghetti and chicken meatballs
Get the recipe: parmesan black pepper madeleines
Get the recipe: eggy pasta with spinach and bacon
Get the recipe: beer and balsamic braised pork cavatappi
Get the recipe: roast cauliflower with breadcrumbs and parmesan
Get the recipe: spaghetti cooked in red wine
Get the recipe: one-pot creamy parmesan garlic gnocchi
Get the recipe: chicken parmesan meatballs
Get the recipe: slow-cooker three-cheese chicken lasagna
Get the recipe: creamy Tuscan sun-dried tomato pasta with Italian sausage