We've pulled together a Christmas party plan that's stunningly simple — yet its festive flavors will leave everyone incredibly impressed. Our favorite item? The chocolate beet cake at the end of the meal. It's a delicious surprise that'll create a wonderful talking point around the dinner menu. For more Christmas fodder, keep reading.
— Additional reporting by Camilla Salem
Start off the festivities by serving a bubbly, floral hummingbird cocktail.
Christmastime calls for a steaming mug of mulled wine, but for those guests who want something slightly more powerful, offer mulled bourbon Manhattans.
Apricot, goat cheese, and almond bites are vegetarian and take almost no time to prep.
A flavorful and elegant appetizer is mushroom and brie bruschetta. Your guests won't be able to stop eating this one.
These mini "pie" bites are stuffed with a little square of brie and a dollop of fig preserves.
Fill your house with the wonderful aroma of a slow-cooked rosemary porchetta roast.
Provide your guests with a crisp and delicious salad filled with shredded brussels sprouts and kale.
This simple, classic side dish doesn't take much preparation. Green beans with caramelized onions accompany your main porchetta roast perfectly.
Mashed rutabagas are an interesting side dish. The vegetable is flavorful and your guests will surely enjoy it.
Moist chocolate beet cake is completely delicious. Trust us on this one, you'll love it.