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Former Assistant Editor, POPSUGAR Food
I'm pretty tall.
Latest Posts From Camilla
Jam, Jelly, Preserves: What's the Difference, Anyway?
Jam, jelly, preserves: I'll admit to having used these words interchangeably in the past.
It's Tangerine Season! How Much Do You Know About The Fan Favorite Fruit?
Do you get as excited as I do when grocery stores start carrying those giant bags of tangerines or clementines?
Chocolate-Covered Strawberries in No Time at All
If there's one thing I could eat every day, it's chocolate and fruit.
20 Freezer Meals For Back to School and Beyond
When you're on the go, it's incredibly convenient to have meals that are fully prepared in the freezer.
This Is How You're Taught to Mince Garlic at Culinary School
Mincing garlic is one of those very important kitchen skills that takes some practice to master.
Make Your Glass of Bubbly Even Fancier
Champagne and sparkling wine are pretty fancy on their own, but if you're looking to make the moment even more special, we've got a few simple ideas for you.
Fill Your Easter Table With Bright Colors and Fresh Flavors
Easter is just a few weeks away, so if you find yourself looking for some colorful inspiration for your table, you've come to the right place.
11 Ways to Use Your Leftover Easter Ham
It's highly possible that you'll be overwhelmed with all the leftover ham from Easter.
10 Cookbooks Everyone Should Own
If you're challenging yourself to cook more in the coming year, you've got to get your hands dirty making (and possibly washing) more than a few dishes.
Help! Should I Brine My Turkey?
Generally, I stick to basting or butter rubs to ensure a moist bird, but many Thanksgiving cooks swear by brining.
Taste the Rainbow: Red
The first stop on our colorful tour of produce is the red section.
A Guide For Loving Carrots and Other Orange Veggies
Produce in vivid red hues might seem hard to come by, but interestingly enough, in our colorful produce tour, orange produce was even harder to track down.
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