Camilla Salem

Former Assistant Editor, POPSUGAR Food
I'm pretty tall.

Latest Posts From Camilla

Jam, Jelly, Preserves: What's the Difference, Anyway?
Food
10/24/2020

Jam, Jelly, Preserves: What's the Difference, Anyway?

Jam, jelly, preserves: I'll admit to having used these words interchangeably in the past.

It's Tangerine Season! How Much Do You Know About The Fan Favorite Fruit?
Food
01/18/2020

It's Tangerine Season! How Much Do You Know About The Fan Favorite Fruit?

Do you get as excited as I do when grocery stores start carrying those giant bags of tangerines or clementines?

Chocolate-Covered Strawberries in No Time at All
Food
02/14/2019

Chocolate-Covered Strawberries in No Time at All

If there's one thing I could eat every day, it's chocolate and fruit.

20 Freezer Meals For Back to School and Beyond
Food
08/02/2018

20 Freezer Meals For Back to School and Beyond

When you're on the go, it's incredibly convenient to have meals that are fully prepared in the freezer.

This Is How You're Taught to Mince Garlic at Culinary School
Food
02/06/2017

This Is How You're Taught to Mince Garlic at Culinary School

Mincing garlic is one of those very important kitchen skills that takes some practice to master.

Make Your Glass of Bubbly Even Fancier
Food
12/30/2016

Make Your Glass of Bubbly Even Fancier

Champagne and sparkling wine are pretty fancy on their own, but if you're looking to make the moment even more special, we've got a few simple ideas for you.

Fill Your Easter Table With Bright Colors and Fresh Flavors
Food
03/23/2016

Fill Your Easter Table With Bright Colors and Fresh Flavors

Easter is just a few weeks away, so if you find yourself looking for some colorful inspiration for your table, you've come to the right place.

11 Ways to Use Your Leftover Easter Ham
Food
03/23/2016

11 Ways to Use Your Leftover Easter Ham

It's highly possible that you'll be overwhelmed with all the leftover ham from Easter.

10 Cookbooks Everyone Should Own
Food
12/15/2015

10 Cookbooks Everyone Should Own

If you're challenging yourself to cook more in the coming year, you've got to get your hands dirty making (and possibly washing) more than a few dishes.

Help! Should I Brine My Turkey?
Food
11/05/2015

Help! Should I Brine My Turkey?

Generally, I stick to basting or butter rubs to ensure a moist bird, but many Thanksgiving cooks swear by brining.

Taste the Rainbow: Red
Food
08/08/2015

Taste the Rainbow: Red

The first stop on our colorful tour of produce is the red section.

A Guide For Loving Carrots and Other Orange Veggies
Food
08/07/2015

A Guide For Loving Carrots and Other Orange Veggies

Produce in vivid red hues might seem hard to come by, but interestingly enough, in our colorful produce tour, orange produce was even harder to track down.