Finding the perfect prerun meal can include a lot of trial and error. Forget all the guesswork, and blend up this all-natural smoothie that Runner's World contributing chef Pam Anderson loves to sip before a long run. Creamy, sweet, and fruity, this fueling smoothie's flavor is reminiscent of black forest cake — all under 300 calories.
Combine the cherries, banana, milk, yogurt, honey, and almond extract in a blender. Process until creamy-smooth.
Pour into a glass, and top with wafers or graham crackers.