Part of the new habits I had to develop to lose weight included revamping my breakfast routine. Though I thought the standard breakfasts I had eaten for years were pretty healthy — a bowl of Cheerios, avocado toast, greek yogurt with fruit — I learned that they contained lots of carbs and sugar that slowly translated to my pants not fitting. When I worked out with a trainer, the first question she always asked me before our early am weight training sessions was, "What did you eat for breakfast?" She and I worked together to come up with this breakfast that I could quickly assemble and consume at the crack of dawn before hitting the gym.
To this day, the combo we created is still my go-to. High in protein and healthy fats and low in sugar and carbs, this breakfast keeps me full for hours and best of all, fuels me for a strong workout with minimal DOMS. When eating this exact breakfast three days a week (on my weight-training days), I could lift more almost every session and yet never felt so sore that I needed to resort to Advil. Talk about a win-win!