Day 11 Snack: PB Cookie Dip + Apple

By Susi May

Prep Notes:

  • Save half the dip and half an apple for a snack on Day 13.

    • PB Cookie Dip + Apple

    Yield2

    From C&J Nutrition

    INGREDIENTS

      • 1/2 cup chickpeas
      • 1 tablespoon peanut butter
      • 2 teaspoons honey
      • 1/2 teaspoon vanilla extract
      • Pinch cinnamon
      • 1 tablespoon unsweetened almond milk
      • 1/2 apple, sliced

      INSTRUCTIONS

      1. Combine chickpeas, peanut butter, honey, vanilla, cinnamon, and 1 tablespoon almond milk in a blender or food processor and puree until smooth.

      2. Divide the dip in half; save half in a container for Day 13 and serve one half with 1/2 a sliced apple.