Salad in an Avocado
Taste the Rainbow: Salad-Stuffed Avocado
Skip the oven for this refreshing lunch! Offering 60 percent of your recommended fiber for the day, this antioxidant-rich rainbow salad aids in digestion and may even diminish belly fat. Chopped tomatoes, peppers, and radishes are tossed in a spicy lime dressing then neatly tucked into a halved avocado for a pretty presentation. With a mix of crunchy, creamy, cooling, and spicy ingredients, eating the rainbow has never tasted so good.
Tomato, Pepper, and Radish Salad in Avocado Shell
From Lizzie Fuhr, POPSUGAR Fitness
Ingredients
- Juice of one lime
1 teaspoon garlic, minced
1 pinch cayenne
1/4 cup yellow bell pepper, diced
1/4 cup baby tomatoes, sliced
3 radishes, diced
1 avocado, halved and seeded
1 tablespoon cotija cheese
1 tablespoon cilantro, chopped
1 tablespoon scallion, chopped
Directions
- Combine lime juice, cayenne, and garlic in a small bowl. Add yellow bell pepper, tomatoes, and radishes to the bowl, and mix well.
- Set up your halved avocado on a plate, and scoop out extra flesh if necessary. Spoon your pepper and tomato salad mixture into the center of the avocado. Garnish with crumbled cotija cheese, scallions, and cilantro.
Source: Calorie Count
Information
- Category
- Main Dishes
- Cuisine
- North American
- Yield
- Serves 1
- Total Time
- 9 minutes, 59 seconds
Nutrition
- Calories per serving
- 468
Image Source: POPSUGAR Photography / Lizzie Fuhr
