Nothing Says "Fall" Like Chili, So Get Ready to Make One of These Protein-Packed Vegan Versions
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There's something so comforting about smelling chili on the stove on a cool afternoon. These vegan recipes are so full of flavor and protein, why not meal prep a big batch for your week's lunches or freeze for later? Use these for inspiration, and feel free to jazz them up with your favorite beans, veggies, whole grains, and spices.
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Quinoa Chili
This hearty vegan quinoa chili takes under an hour to make.
Get the recipe: quinoa chili
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High-Protein Vegetarian Chili
This chili is made with homemade vegan "beef crumbles" made from tempeh.
Get the recipe: high-protein vegetarian chili
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Chunky Vegan Chili
Top this hearty chunky chili with diced avocado and fresh cilantro.
Get the recipe: chunky vegan chili
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3-Bean Vegan Chili
This Crock-Pot chili is made with black beans, kidney beans, and garbanzo beans.
Get the recipe: three-bean vegan chili
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Instant Pot Vegetarian Chili
This Instant Pot vegetarian chili is made with canned beans, sweet potato, quinoa, and a rainbow of Southwest spices.
Get the recipe: Instant Pot chili
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Slow-Cooker Vegetarian Chili
Even though this is called vegetarian chili, it's actually vegan!
Get the recipe: slow-cooker vegetarian chili
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Black Bean and Sweet Potato Chili
Beans and sweet potatoes make this so sweet and hearty.
Get the recipe: black bean and sweet potato chili
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Lentil Chili
It takes a little more than an hour to make, but this satisfying one-pot dish is worth the wait.
Get the recipe: lentil chili
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Sweet Potato Rice and Bean Chili
This vegan and gluten-free chili uses tender sweet potatoes to make it even heartier.
Get the recipe: sweet potato and bean chili