Who can avoid those fun-sized candies on Halloween? The answer is no one. They go almost too quickly, which is why we developed a fun-sized cocktail that you can sip slowly. It's full of the chocolate-coconut flavors you love in an Almond Joy, plus it's topped with shavings from the actual candy bar.
1 ounce Malibu Rum
1 ounce Amaretto or almond-flavored liqueur
1 ounce creme de cacao
2 ounces half and half (or 1 ounce cream and 1 ounce whole milk)
Almond Joy, for garnish
Coconut shavings, for garnish
- Fill a cocktail shaker with ice. Combine Malibu Rum, Amaretto, creme de cacao, and half and half. Cover and shake until well chilled.
- Strain into a martini glass. Use a Microplane or cheese grater to garnish with Almond Joy shavings. Sprinkle a pinch of coconut on top.
- Drinks, Cocktails
- North American
- 1 cocktail