Candy Dots

By Brandi Milloy

Candy Dots

Yield30 sheets

Adapted from Rachael Ray

INGREDIENTS

    • 2 egg whites
    • 3 1/2 cups powdered sugar
    • 1/2 teaspoons almond extract
    • 6 tablespoons water
    • Food coloring

    INSTRUCTIONS

    1. Cut white paper into 12 2-by-11-inch strips.

    2. Into a stand mixer, add egg whites, powdered sugar, and almond extract; mix to combine. Add water and mix for 8-10 minutes, or until stiff.

    3. Divide frosting into 4 bowls and add food coloring. Place each color into a ziplock bag, and snip off the corner with scissors to create a piping bag.

    4. Pipe dots onto white paper strips. Let harden overnight, or at least 8 hours.