Chocolate Avocado Pudding

By Brandi Milloy

Chocolate Avocado Pudding

Cook Time40 minutes
Yield4 servings

From Donal Skehan

INGREDIENTS

    • 3 ripe avocados
    • 1/3 cup cocoa powder
    • 1 teaspoon espresso powder
    • 1/3 cup honey
    • 3 tablespoons coconut milk
    • 1 teaspoon vanilla extract
    • 1 teaspoon sea salt, plus extra for sprinkling
    • 1 tablespoon raw cacao nibs, plus extra for sprinkling

    INSTRUCTIONS

    1. Slice open avocados, remove the stones, and scoop the flesh into a food processor.

    2. Add the cocoa powder, espresso powder, honey, coconut milk, vanilla extract, and sea salt into the food processor and blitz until smooth.

    3. Stir through the raw cacao nibs until combined.

    4. Transfer the mixture to 4 individual serving dishes, cover with cling film, and chill in the fridge for 30 minutes until slightly firm.