Easy Avocado Ice Cream

By Sarah Lipoff

Easy Avocado Ice Cream

Cook Time5 minutes
Yield6 Servings

From Sarah Lipoff, POPSUGAR Food

INGREDIENTS

    • 3 ripe, fresh California avocados
    • 1 1/2 cups whole milk
    • 1 cup sugar
    • 3 cups heavy cream
    • 1/2 teaspoon honey
    • 1/2 teaspoon vanilla
    • Pinch of salt
    • 1/8 teaspoon lemon zest

    INSTRUCTIONS

    1. Halve the avocados and remove the pits.

    2. Measure and add the milk, sugar, cream, honey, vanilla, and salt to the blender. Scoop in the avocados. Pulse on low until smooth.

    3. Pour into a mixing bowl and add the zested lemon. Gently whisk to incorporate.

    4. Place the base in the refrigerator for at least 4 hours or overnight.

    5. Add to the ice cream machine and process for 20 minutes or until completely churned. Serve immediately or chill for at least 4 hours for a harder ice cream.