Funfetti Doughnuts

By Sarah Lipoff

Funfetti Doughnuts

From Sarah Lipoff, POPSUGAR Food

INGREDIENTS

    • For the doughnuts
    • 1 container Williams-Sonoma vanilla cupcake mix
    • 8 tablespoons butter, cubed
    • 2 eggs
    • 1 cup milk
    • 2 tablespoons multicolored sprinkles
    • For the glaze
    • 1 cup powdered sugar
    • 1-2 tablespoons milk
    • Extra multicolored sprinkles for topping

    INSTRUCTIONS

    1. Preheat your oven to 350ºF.

    2. In a medium mixing bowl, pulse together the butter and cupcake mix with a hand mixer until it resembles coarse cornmeal.

    3. Slowly add the eggs and milk, whipping the mixture until all ingredients are incorporated. The batter will be a bit grainy, but that's just all the yummy vanilla bits.

    4. Add the sprinkles and gently stir. Pour the batter into a greased doughnut pan and bake for 12-15 minutes.

    5. Remove doughnuts and let cool completely before the next step.

    6. Mix together the powdered sugar and milk in a shallow bowl. Dip the tops of the doughnuts in the mixture and then place on a baking tray. Top with more sprinkles and enjoy!