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Orzo Pasta Salad Recipe

Meet Your New Favorite Picnic Pasta Salad

No, that's not rice — it's orzo, an Italian pasta that resembles rice. It cooks up quickly and absorbs vinaigrette and sauce while keeping its shape like no other, making it ideal for outdoor parties and picnics. This recipe calls for a variety of Mediterranean-influenced ingredients like fresh and sun-dried tomatoes, feta cheese, and olives. Take one bite, and it's almost like you're vacationing on a Grecian isle. Almost.

Mediterranean Pasta Salad

From Katie Sweeney

Recipe For Mediterranean Pasta Salad

Ingredients

  1. 1 pound orzo
  2. 1/4 cup red wine vinegar
  3. 1/2 lemon, juiced
  4. 2 teaspoons Dijon mustard
  5. 1 small shallot, minced
  6. Salt and freshly ground black pepper, to taste
  7. 1/2 cup extra-virgin olive oil
  8. 1 pint cherry tomatoes, sliced in half
  9. 1 small jar sun-dried tomatoes in oil
  10. 1/2 cup pitted kalamata olives, sliced in half lengthwise
  11. 1 bunch green onions, finely chopped
  12. 1/4 cup fresh basil, chopped
  13. 1/4 cup fresh parsley, chopped
  14. 8 ounces feta cheese, crumbled

Directions

  1. Fill a large pot with water, season liberally with salt, and bring to a boil over high heat. Cook the orzo according to package instructions. Drain well, and rinse with cold water until the orzo is cool.
  2. Meanwhile, make the vinaigrette. In a medium-sized bowl, whisk the vinegar, lemon juice, mustard, and shallot. Slowly pour in the olive oil, whisking constantly to emulsify. Season to taste with salt and pepper.
  3. In a big bowl, combine the orzo with the tomatoes, olives, green onions, and fresh herbs. Toss with vinaigrette. Season the salad generously with salt and pepper. Toss well to coat. Marinate for several hours in the fridge. Before serving, toss well and carefully fold in feta.
Image Source: POPSUGAR Photography / Anna Monette Roberts
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