Take your love of pumpkin spice one step further than your favorite warm drink this season with this pumpkin infused dessert. These pumpkin chocolate chip cookies have plenty of warming spices, like cinnamon, clove, nutmeg, and ginger, which will waft throughout the kitchen even hours after baking. Plus, the muffin-like consistency and semisweet taste allow these pumpkin chocolate chip cookies to double as an excellent breakfast the next morning.
Using an ice cream scooper ensures each cookie is the perfect pillowy shape and size.
Leave sufficient space between each cookie dough ball, because the dough will spread when baking.
From Sabrina Eldredge, POPSUGAR FoodPumpkin Chocolate Chip Cookies
Ingredients
1 teaspoon salt
1 teaspoon baking soda
1 teaspoon cinnamon
1/2 teaspoon nutmeg
1/2 teaspoon clove
Pinch ground ginger
1 cup (2 sticks) butter, room temperature
1 cup brown sugar
1/2 cup white sugar
1 egg, room temperature
1 teaspoon vanilla extract
1 15-ounce can pure pumpkin
1-2 cups chocolate chipsDirections
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