Ramenritto

By Brandi Milloy

Ramenritto

Cook Time15 minutes
YieldServes 3

Inspired by PressTea

INGREDIENTS

    • For the ramen:
    • 1 package ramen noodles, such as Top Ramen
    • 2 tablespoons peanut oil
    • 1/2 teaspoon minced garlic
    • 2 tablespoons chopped cilantro
    • For the ramenritto:
    • 3 burrito-size flour tortillas, warmed
    • Optional toppings:
    • Guacamole
    • Shredded cheddar cheese
    • Shredded chicken
    • Spam, diced
    • Pico de gallo
    • Corn, cut off the cob
    • Fried egg
    • Sriracha
    • Ranch dressing
    • Refried beans

    INSTRUCTIONS

    1. Make the ramen: Boil 2 cups of water in a medium saucepan; once the water comes to a boil, break the ramen into 4 chunks and add the ramen noodles and half of the seasoning packet to the water; cook for two minutes. Drain.

    2. Add oil, garlic, and cilantro to a skillet set over high heat, and heat for about a minute, or until the garlic is sizzling. Add noodles and the other half of the seasoning packet. Cook for an additional minute until the noodles are warmed through.

    3. Assemble the ramenritto: Add 1/4 cup of noodles to a warmed tortilla, and fill it with your choice of toppings. Roll up the burrito. Repeat with remaining ingredients, and serve immediately.