Homemade pizza is customizable, fast and easy to make, more economical, and often far tastier than delivery; all it takes is a little preplanning. The next time you have a few lazy hours to spare, whip up a double (or even triple) batch of pizza dough (tuck into a good book while the dough rises), make a pizza that night, and freeze the rest. When a craving hits, all you'll have to do is thaw the dough, slather it with sauce and toppings, and pop it in the oven!
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