- 1 12-ounce can of root beer, such as A&W
3 cups vanilla bean ice cream
- Open the can of root beer, and refrigerate it overnight to get rid of the carbonation.
- Add flat root beer and ice cream to a blender; blend on low until just combined. Divide the mixture into 3-ounce paper cups or Popsicle molds. If using paper cups, use a piece of wax paper with a slit cut into it to center the wooden Popsicle sticks; freeze for 8 hours or overnight.
- Desserts, Frozen
- North American
- 12 servings