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Sriracha Barbecue Shrimp

POPSUGAR / paid for by / Method

Source: POPSUGAR Photography / Sarah Lipoff

Tossing a few shrimp on the barbecue is a quick way to serve up something flavorful during the Summer and with a no-fail barbecue sauce for dipping, you'll have guests that can't get enough of the good stuff. Serve with lots of limes and refreshing beverages and the party's started.

Soy-Sriracha Barbecued Shrimp

From Sarah Lipoff, POPSUGAR Food

Sriracha Barbecue Shrimp


  1. 1/2 cup barbecue sauce
    1/4 cup soy sauce
    1/2 teaspoon Sriracha sauce
    1 pound shrimp, shelled and cleaned
    1 lime, sliced


  1. Mix together the barbecue sauce, soy sauce, and Sriracha, then divide in half.
  2. Skewer the shrimp and glaze with half the barbecue sauce.
  3. Grill over hot coals or a medium-high grill until shrimp are cooked through.
  4. Serve with remaining sauce for extra dipping.
Image Source: POPSUGAR Photography / Sarah Lipoff