Sriracha Chex Mix

By Brandi Milloy

Sriracha Chex Mix

Cook Time1 hour 15 minutes
Yield6 Servings

Adapted from The Food in My Beard

INGREDIENTS

    • 3 cups Rice Chex cereal
    • 3 cups Corn Chex cereal
    • 1/2 cup roasted peanuts
    • 1/2 cup roasted unsalted cashews
    • 1/2 cup toasted almonds
    • 1/4 cup butter, melted
    • 2 tablespoons soy sauce
    • 2/3 cup sriracha
    • 1 teaspoon sesame oil
    • 2 1/2 teaspoons garlic, crushed
    • 2 tablespoons ginger, grated

    INSTRUCTIONS

    1. Preheat the oven to 250ºF.

    2. Into a large bowl, combine the cereals with peanuts, cashews, and almonds.

    3. In another mixing bowl, combine butter, soy sauce, sriracha, sesame oil, garlic, and ginger to make a sauce.

    4. Pour sauce over the cereal and nut mixture and toss until incorporated.

    5. Transfer the mixture to a parchment paper lined baking sheet and bake for an hour, being sure to stir the mixture every 15 minutes.