Su Casa

By Brandi Milloy

Su Casa

Yield1 cocktail

From Casamigos Tequila

INGREDIENTS

    • 1 1/2 ounces Casamigos Reposado
    • 3/4 ounce grapefruit juice, freshly squeezed
    • 1/3 ounce lime juice, freshly squeezed
    • Few drops agave syrup
    • Splash San Pellegrino Grapefruit Soda

    INSTRUCTIONS

    1. Add the tequila, grapefruit and lime juices, and agave nectar to an ice-filled cocktail shaker; shake until chilled. Strain into an ice-filled glass, and top with San Pellegrino soda.