Sweet Tea Sangria

By Sarah Lipoff

Sweet Tea Sangria

Cook Time10 Minutes
Yield8 servings

Sarah Lipoff, POPSUGAR Food

INGREDIENTS

    • 1 18.5 ounce bottle Pure Leaf Sweet Tea
    • 1 lemon, sliced
    • 1 cup fresh strawberries, sliced
    • 1 apple, cubed
    • 1 orange, sliced
    • 1 peach, cubed
    • 1 750 ml bottle Rosé
    • Sliced lemon for garnish

    INSTRUCTIONS

    1. Place the chopped and sliced fruit in a pitcher.

    2. Pour the Pure Leaf Sweet Tea over the fruit and let marinate in the fridge for up to 4 hours.

    3. Add the Rosé and serve over lots of ice.

    4. Garnish with additional slices of lemon.

    Notes

    The longer the base of the sangria sits, the stronger the flavor of the drink.