Vegan Caramel Sauce
Vegan Caramel Sauce
INGREDIENTS
- 1/4 cup brown sugar
- 1/4 cup sugar
- 1/4 cup Silk Cashewmilk
- 1 tablespoon coconut oil or dairy-free butter substitute
- 1/4 teaspoon vanilla
- Pinch of salt
INSTRUCTIONS
Combine the sugars, salt, and almond milk in a small saucepan.
Bring to a simmer over medium heat, gently whisking until the sugars dissolve. Bring the mixture to a boil.
Continue whisking while the sauce boils, until it thickens to a pourable consistency.
Remove from heat and whisk in the vegan butter or coconut oil. Let cool before serving.
Notes
The longer you simmer the sauce, the thicker it gets.