The longer you simmer the sauce, the thicker it gets.
- 1/4 cup brown sugar
1/4 cup sugar
1/4 cup Silk Cashewmilk
1 tablespoon coconut oil or dairy-free butter substitute
1/4 teaspoon vanilla
Pinch of salt
- Combine the sugars, salt, and almond milk in a small saucepan.
- Bring to a simmer over medium heat, gently whisking until the sugars dissolve. Bring the mixture to a boil.
- Continue whisking while the sauce boils, until it thickens to a pourable consistency.
- Remove from heat and whisk in the vegan butter or coconut oil. Let cool before serving.
- Desserts, Mixes
- North American
Image Source: Sarah Lipoff