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Source: Sarah Lipoff

Vegan Caramel Sauce

Adapted from


The longer you simmer the sauce, the thicker it gets.

Vegan Caramel Sauce


  1. 1/4 cup brown sugar
    1/4 cup sugar
    1/4 cup Silk Cashewmilk
    1 tablespoon coconut oil or dairy-free butter substitute
    1/4 teaspoon vanilla
    Pinch of salt


  1. Combine the sugars, salt, and almond milk in a small saucepan.
  2. Bring to a simmer over medium heat, gently whisking until the sugars dissolve. Bring the mixture to a boil.
  3. Continue whisking while the sauce boils, until it thickens to a pourable consistency.
  4. Remove from heat and whisk in the vegan butter or coconut oil. Let cool before serving.
Image Source: Sarah Lipoff