Wendy's Frosty

By Brandi Milloy

Wendy's Frosty

Cook Time40 minutes
Yield2-3 servings

Adapted from Food.com

INGREDIENTS

    • 1 14-ounce can sweetened condensed milk
    • 1/2 gallon chocolate milk
    • 1 8-ounce tub Cool Whip
    • Special Equipment:
    • Ice Cream Maker

    INSTRUCTIONS

    1. Whisk together condensed milk and chocolate milk in a large mixing bowl. Fold in Cool Whip.

    2. Chill the mixture in an ice cream maker, following the manufacturer's instructions.

    3. Serve immediately with a spoon and a straw.