Chocolate Orzo Flan
TK
Chocolate Orzo Flan
INGREDIENTS
- 2 3/4 cups whole milk
- 1/2 cup orzo pasta
- 3 1/2 ounces dark chocolate
- 6 tablespoons sugar, divided
- 1 egg, divided
- 1 roll phyllo dough
- Dark chocolate sauce for topping
INSTRUCTIONS
Preheat oven to 350°F
Bring milk to boil, add orzo, and simmer until pasta is thoroughly cooked and mixture starts to thicken.
Add in chocolate and 2 tablespoons sugar. Once dissolved, cool down to room temperature.
In a bowl, whip egg yolk with 1 tablespoon sugar, and set aside.
In a separate bowl, whip egg white with remaining sugar.
Combine with yolk mixture and stir into chocolate/pasta mixture.
Line 12 muffin pans with one sheet of phyllo dough in each tin and fill with chocolate/pasta mixture.
Bake in the oven for approximately 18 minutes
Let cool for 5 minutes, then top with chocolate sauce.