This Overnight Pancake Recipe Is Actual Heaven on Earth

By Natasha Feldman

The following recipe was originally published on Nosh with Tash. You can follow Nosh with Tash host and private chef Natasha Feldman on Instagram here.

Larissa Greer

Pancakes are a magical food in that they basically taste good with everything. You could probably put a shoe on top of a pancake and it would taste all right. These pancakes here are awesome because they can be made in a blender and kept in the fridge overnight for easy morning pancake action. So if you're in a huge rush, you CAN cook them ASAP, but if you wait until the next day they will be SO VERY fluffy and spectacular. And make your morning easier.

These pancakes are adaptable and can go sweet or savory. Top with maple syrup/bananas, blueberry compote/whipped cream, a fried egg, a little cinnamon and sugar, or anything else that you have hanging out around your house.

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The Easiest Pancakes Ever

YieldServes 2

Nosh with Tash

INGREDIENTS

    • 1/2 cup flour
    • 1/2 cup oats
    • 1 tablespoon sugar
    • 1 teaspoon baking powder
    • 1/2 teaspoon baking soda
    • 1/2 teaspoon salt
    • 3/4 cup buttermilk
    • 1 teaspoon vanilla
    • 2 tablespoons vegetable oil
    • 1 egg
    • 1 tablespoon flax seeds
    • 1 tablespoon hemp hearts

    INSTRUCTIONS

    1. Combine all ingredients in your blender and mix until smooth.

    2. Oil or butter a pan over a medium-low heat.

    3. Cook until small bubbles appear on top.

    4. Flip and cook until golden brown on both sides.

    5. Top with whatever you want.