This Is How to Serve Summer Corn on the Cob

POPSUGAR Photography | Sarah Lipoff
POPSUGAR Photography | Sarah Lipoff

Corn is the best during the hot Summer months, full of flavor and juiciness. Elevate the goodness with a creamy yogurt-lime sauce and fresh herbs that create a pretty side dish that's hard to resist. Pops of fresh basil, cilantro, and parsley mingle with the corn in such a flavorful way. Every bite is like eating Summer.

Yogurt-Lime Sauced Corn

Cook Time20 minutes
Yield6 cobs of corn

From Sarah Lipoff, POPSUGAR Food


    • 6 cobs of corn
    • 1 teaspoon paprika
    • 1/2 cup Chobani® Plain Greek Yogurt
    • 1/4 teaspoon salt
    • 1 tablespoon fresh lime juice
    • 1/4 cup fresh herbs, like cilantro, parsley, basil, and chives, chopped


    1. Place the corn directly on grill grates over medium-high heat, cooking until the corn is cooked and just starting to char. Remove and sprinkle with paprika.

    2. Mix together the yogurt, lime juice, and salt, creating the sauce.

    3. Arrange corn on a platter and drizzle with the sauce. Sprinkle with the fresh herbs and enjoy!