These Are the Best Chocolates You Should Be Buying at Whole Foods Right Now

Lake Champlain Chocolates' Toffee & Almond Crunch chocolate bar ($5) has just that little hint of salt to balance out the sweetness of the toffee. The chocolate flavor is super rich and balanced well with the toffee flavor.

If you like strong ginger flavor, the Green & Black Ginger bar ($4) is for you. The ginger essence will give you a good bite, but it blends really well with the bitter dark chocolate.

Hu Kitchen's Hazelnut Butter Dark Chocolate bar ($7) might be Paleo, but it's just as creamy, smooth, and rich as any other chocolate bar. The hazelnut filling melts in your mouth and isn't overpowered by the chocolate coating.

The classic Justin's Peanut Butter Cups ($2) are a solid, reasonably priced candy option. They taste a little more natural than a Reese's Cup and not quite as sweet, which is a plus in my book. The peanut butter is smooth, and the chocolate is really buttery.

The Eating Evolved Coconut Butter Cups Mint Cream ($3) are made with real coconut products, and you can certainly tell. The coconut filling has a flavor that just explodes in your mouth and is complemented well by the mint.

These little Theo Coconut Mint bites ($3) taste just like a minty Mounds. The coconut filling is creamy with a bit of texture from the coconut pieces, and the thin chocolate coating is soft and creamy as well.

Alter Eco's Salted Caramel Truffles ($9) have a little bit of a bitey texture to them thanks to the salt. The caramel filling isn't overly gooey or sweet, which pairs well with the salt and chocolate coating.

If you only pick up one candy bar from Whole Foods, make it the Mast Goat Milk Chocolate bar ($8). The goat milk makes this solid chocolate bar unbelievably creamy and rich, and you're going to be reaching for goat milk candy every day of your life after this.

The salt in the Madécasse Salted Almond Dark Chocolate ($4) is very subtle, and the almond pieces inside are very small, so if texture is what you seek, this isn't necessarily it. However, the flavor is well balanced, and the chocolate is creamy.

Though the Alter Eco Dark Quinoa bar ($4) is just 60 percent cocoa, this bar is way on the bitter side, which is not a bad thing. It has a bite to it, and the crispy toasted quinoa inside gives you a good crunch.

The Fine & Raw Habanero Salt ($9) has a mighty kick to it. You immediately feel the heat, though not overwhelmingly so, as soon as you take a bite. It sticks with you but is toned down mightily thanks to the creaminess of the chocolate.

Divine's 70% Dark Chocolate and Mint ($2) has a good little snap to it when you break it into pieces. The 70 percent cacao is surprisingly milky for as dark as it is, and the mint flavor is very subtle.