Carrot and Apple Dog Biscuit Recipe

By Kait Hanson

Kait Hanson, author of Sweet Eats and Dog Treats, shares her easy doggy biscuit recipe!

Caitlin Schalbach Photography

Kait Hanson is a Hawaii-based writer who focuses on food, travel and lifestyle topics. When she's not writing, she can be found trying a new restaurant with her husband or playing with her two chocolate Labs, Judy and Bill, at the beach. Read more on her blog www.communikait.com

Carrot and Apple Biscuits

Cook Time20 minutes

Sweet Eats and Dog Treats

INGREDIENTS

    • 1 1/2 cups gluten-free flour (I like Cup4Cup)
    • 1/2 cup carrots, shredded
    • 1/2 cup red apple, shredded
    • 1 cup chicken broth

    INSTRUCTIONS

    1. Preheat your oven to 400°F.

    2. Combine flour, carrots, apple, and chicken broth in a large mixing bowl.

    3. Fold ingredients together.

    4. Sprinkle countertop with about 1 tbsp. flour and roll mixture flat (about 1/2”) using a rolling pin.

    5. Using your favorite cookie cutter, cut biscuits until the mixture is used entirely.

    6. Bake 8-10 minutes, or until lightly browned.

    7. After your dog gets one (or two!), refrigerate the rest of the biscuits