If you ask me, cooking outdoors is one of the most fun aspects of camping. And despite popular belief, you don't have to spend your trip eating beanie-weenies or anything else out of a can. These days, there are so many easy, flavorful recipes dedicated to cooking over a campfire. However, properly planning your meals and snacks will make the taste of your trip much sweeter.
Over the years, I've found that foil meals are key. And by this I mean meals containing ingredients that can be cooked in aluminum foil over a fire. Sizzling veggies, roasted potatoes, warm quinoa — the options are endless, really. Just make sure to opt for ingredients that don't require refrigeration if not consumed within a few hours.
Another tip is to preportion your food as much as possible beforehand. By bringing only the needed amount with you, you'll not only save on space, but you also won't waste as much.
