Skip Nav
Valentine's Day
Proof You Should Be REALLY Excited to Taste Starbucks's Official Valentine's Day Drinks
Valentine's Day
25 Heartbreakingly Cute Treats Shaped Like the Valentine's Day Icon
Food Video
Your Valentine's Day Just Got Sweeter With This Funfetti-Flavored Popcorn

Mezze Platter Ideas

How to Assemble a World-Class Mezze Platter

Summer entertaining should be fun, breezy, and low-stress, which is why we highly recommend centering your next party's spread around a mezze platter. If you're looking to show off your culinary chops, the individual components are all simple to make, share many ingredients, and for the most part can be prepped ahead of time. Or, if you're short on time, it's a great way to elevate store-bought components. Either way, it's a win-win; here's what you'll need (omit any elements you don't care for):

  • A large rimmed platter, a small bowl for olive pits, and a smaller platter or plate for pita.
  • Hummus; either classic, or with a spin. If going the store-bought route, our favorites are: Trader Joe's Roasted Garlic Hummus, Boar's Head Roasted Red Pepper Hummus, or Sabra Classic Hummus.
  • Sliced roasted red peppers.
  • Olives; we used Castelvetranos.
  • Tzatziki.
  • Dolmas; if you don't want to make them yourself (we usually don't), look for them in the prepared foods section of Whole Foods and other supermarkets.
  • Baba ghanoush.
  • Tabbouleh; make the same day for best results. (If you're going to cook one component yourself, make this be it).
  • Cubed feta; our favorite is Valbreso but any slab of full-fat Feta will do. Make sure not to buy it pre-crumbled.
  • Grilled pita wedges or pita chips.
  • Extra-virgin olive oil and minced parsley for finishing.

To Assemble

  1. Arrange the dolmas and feta in the center, stacking them up, reserving 1-2 dolmas and some feta for later.
  2. Start with one of the dips (hummus, tzatziki, or baba ghanoush) and dollop it in one section. To keep things orderly and attractive, flank it on both sides with one of the more solid components, such as the olives, tabbouleh, or roasted red peppers. Continue this pattern (dip, solid, dip) to fill up the plate, using roughly the same space on the platter for each component.
  3. If any of the dips have covered up parts of the feta or dolmas, arrange the reserved ones on top to keep things looking pretty.
  4. Swirl the tzatziki, hummus, and baba ghanoush with a small offset spatula or butter knife. Drizzle the baba ghanoush and hummus with olive oil and sprinkle with minced parsley.
  5. Arrange the pita on the smaller platter. Set beside the mezze platter, as well as the pit bowl.
Image Source: POPSUGAR Photography / Nicole Perry
Around The Web
Ali Fedotowsky on Being a 'Crazy Person' During Pregnancy: I Stopped Alcohol, Coffee and Changed My Makeup
How to Cook Chickpeas
Vegetable Noodles Recipes
Wedding Cake Ideas
Joy the Baker Recipes
The Best Avocado Toast Recipes
How to Start a Cookbook Club

POPSUGAR, the #1 independent media and technology company for women. Where more than 75 million women go for original, inspirational content that feeds their passions and interests.

Join The Conversation
Latest Food