My favorite Greek condiment is tzatziki, a cooling sauce that's served with grilled meat, souvlaki, and gyros. It's made with Greek yogurt that's been strained, so it has a super thick texture, and cucumbers. This recipe calls for dill, but you can add whatever herbs you have on hand. Parsley works well as do mint and basil.
Image Source: POPSUGAR Photography / Anna Monette Roberts
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