Previously only available via the secret menu, Starbucks's Cotton Candy and Cinnamon Roll Frappuccinos were on the official drink roster last Summer, but now you can make them at home any time a craving strikes. Watch this video to learn how to make our take on the Cotton Candy Frappuccino, Ingrid Nilsen's (aka MissGlamorazzi) Cinnamon Toast Crunch-studded spin on the Cinnamon Roll Frappuccino, as well as one more secret-menu drink.

Cotton Candy Frappuccino

Cotton Candy Frappuccino

Ingredients

1/2 cup ice
3/4 cup milk
1-2 scoops vanilla bean ice cream
1/2 tablespoon sugar
1-2 pumps raspberry syrup

Directions

  1. Add everything except whipped cream to a blender, and blend until smooth.
  2. Pour into a 16-ounce pint glass, and garnish with whipped cream.
Average( votes):

Chocolate Chip Brownie Frappuccino

Chocolate Chip Brownie Frappuccino

Ingredients

1/2 cup ice
3/4 cup milk
1-2 scoops vanilla bean ice cream
1/2 tablespoon sugar
1-2 pumps mocha syrup
1 tablespoon mini chocolate chips, plus more for garnish

Directions

  1. Add everything except whipped cream to a blender, and blend until smooth.
  2. Pour into a 16-ounce pint glass, and garnish with whipped cream and mini chocolate chips.
Average( votes):

Cinnamon Toast Crunch Frappuccino

Cinnamon Toast Crunch Frappuccino

Ingredients

1/2 cup ice
3/4 cup milk
1-2 scoops vanilla bean ice cream
1/2 tablspoons sugar
1-2 pumps cinnamon dolce syrup
1/4 cup Cinnamon Toast Crunch cereal, divided

Directions

  1. Add everything except whipped cream and half the cereal to a blender, and blend until smooth. Crumble the remaining cereal.
  2. Pour into a 16-ounce pint glass, and garnish with whipped cream and the remaining cereal.
Average( votes):