When it comes to Winter produce, it can be pretty gloomy. There's really only so many sweet potatoes a person can eat. Thankfully we have brussels sprouts, a shining pop of green among the bins upon bins of root veggies. On a nutritional level, brussels sprouts are low in calories and high in vitamins C and K; they're also full of fiber. And more importantly, when it comes to eating and cooking, they taste pretty great. Here are a few healthy recipes to sneak in before the season ends.
Get the recipe: bacon and brussels sprout skewers
Get the recipe: brussels sprout, beluga lentil, and cranberry salad
Get the recipe: shredded brussels sprouts, kale, and kumquat salad
Get the recipe: roasted brussels sprouts chips
Get the recipe: bacon and brown sugar roasted brussels sprouts
Get the recipe: kale, radicchio, and brussels sprouts hash