Skip Nav
Food Video
These Chocolate Dragon Eggs Have a Colorful Surprise Inside
Get the Dish
Cinnamon Roll Ice Cream Bowls Give a Whole New Meaning to Dessert For Breakfast
Fast and Easy
20 Reasons Avocado Toast Is the Sexiest Snack on the Planet

Shredded Brussels Sprouts and Citrus Salad

Stop What You're Doing and Make This Salad

I knew that I would fall in love with this tangy shredded kale and brussels sprouts salad as soon as I set my eyes upon it. Perfect in its original iteration (it's a favorite amongst our whole team), this salad-slaw hybrid is even better — at least better catered to my proclivities — with a few minor tweaks and additions (reflected in the recipe below).

I've been so smitten that I've already made it three times in the past month — a rarity for someone whose job is to test recipes. So as the title says, I seriously urge you to get on board, and make this salad right now.

Shredded Brussels Sprouts, Kale, and Kumquat Salad

Shredded Brussels Sprouts, Kale, and Kumquat Salad

Notes

Kumquats not in season? Substitute supremed citrus such as oranges or grapefruit. Thanks to its hearty nature, this salad is a good candidate for brown-bag lunches, as unlike delicate greens, the kale and brussels sprouts can hold up to 24 (even 48) hours of mingling with the dressing.

Shredded Brussels Sprouts and Citrus Salad

Ingredients

  1. 1 tablespoon whole-grain mustard
  2. 2 tablespoons apple cider vinegar
  3. 3/4 teaspoon kosher salt
  4. 1 tablespoon plus 1 teaspoon maple syrup, preferably grade B
  5. 2 tablespoons extra-virgin olive oil
  6. 8 ounces (about 3 cups) brussels sprouts, shredded
  7. 6 kale leaves, stemmed and shredded
  8. 1/3 cup soy-sauce-glazed pepitas
  9. 1/4 cup dried tart cherries or cranberries
  10. 8-10 kumquats, thinly sliced, seeds removed

Directions

  1. Whisk together the mustard, vinegar, salt, maple syrup, and olive oil in a large mixing bowl.
  2. Add the brussels sprouts, kale, pepitas, cherries, and kumquats, and toss to coat. Adjust to taste with salt as necessary.
Join The Conversation
stylecomb stylecomb 4 years
I made this for dinner last night, it was such a perfect mix of flavors! Fresh, salty, sweet, tangy... mmm.
Anna-Monette-Roberts Anna-Monette-Roberts 4 years
This was soooo good.
Brandi-Milloy Brandi-Milloy 4 years
Beautiful!!! This looks like a salad I would find at a fancy restaurant! So unique and I love the title! LOL! Love reading your posts Nicole! :)
Vegan High-Protein Smoothie Made With Tofu and Soy Milk
Italian Sausage, White Bean, and Kale Soup Recipe
Roasted Tofu, Sweet Potato, Pepper 1-Pan Meal
11 Recipes That'll Make You Love Kale, If You Didn't Already
From Our Partners
Latest Food
All the Latest From Ryan Reynolds