Two years ago, my diet was in need of a major overhaul, so I embarked on a vegan eating project. I was interested if giving up meat and dairy would make a difference in my digestion, energy levels, and workout performance. While I missed cheese (big-time), it was relatively easy to stick with veganism when I was at home in San Francisco. However, when I took off to the East Coast for Thanksgiving, it was a whole different story. Did I mention that Thanksgiving is my all-time favorite holiday?
It wasn't about being an animal rights activist or on trend with celebrity culture.
And I had recently watched the documentary Forks Over Knives . . .
My abbreviated menu was simple, fresh, and full of flavor.
And brought plenty to share.
While the prior two months had been relatively easy, it felt like those dairy-laden side dishes, that big, beautiful bird, and my mother's famous brisket were taunting me.
Because who doesn't want to try kale salad with tempeh on Thanksgiving — am I right?!
And answered a ton of questions about what I could and couldn't eat.
I had exhibited true self-control and held up the commitment I made to myself.