From Mashed Potatoes to Pumpkin Pie, No One Will Guess These Thanksgiving Dishes Are Vegan

Made with veggie broth and naturally sweetened with pear, dried cranberries, and freshly pressed apple cider, this stuffing will generate smells in your kitchen that are sure to send your family into autumnal overload.

Made without any butter or butter substitutes, this savory side dish will please your vegan-loving friends as well as those trying to watch their waistline — it's only 157 calories per serving.

You can prep this vegan and gluten-free chickpea and sweet potato curry recipe in your slow cooker before guests arrive, so you'll have more time later to spend with them. This recipe adds spinach (for some added vitamins and fiber), but you can omit it if you're not a fan of greens in your curry.

High-fiber sweet potatoes and golden raisins in this spicy salad recipe make this a delicious addition to any Thanksgiving meal.

This twist on the always-loved butternut squash soup recipe includes sweet potatoes and carrots for extra fiber and vitamin A. White cannellini beans not only boost protein, but also add creaminess without a drop of dairy.

This metabolism-boosting chickpea and kale stew packs 24 grams of protein per serving, so it will keep you feeling as full and satisfied as turkey with all the trimmings.

Colorful detox rainbow salad will add some brightness and flavor to the Thanksgiving table. The water content in romaine works to hydrate your body, while the high fiber content in the red cabbage and carrots aids in healthy digestion.

Loaded with fiber and vitamins, this immunity-boosting cauliflower soup also supports healthy digestion — a win-win combination for a typical day full of nonstop eating.

In the mood for something different this Thanksgiving? This Paleo carrot pasta is comforting and filling without making you feel stuffed.

This tofu stir-fry is so easy to whip up — it's foolproof — and only takes about 40 minutes. Tofu is a great alternative way for vegans to get their protein on Thanksgiving day.

Set up your slow cooker and whip up this easy butternut squash lentil soup that packs 17 grams of fiber. Simple and satisfying.

As a appetizer or side dish, these squash fries are so so good. If you don't have a kabocha squash, use a delicata.

This quinoa tabbouleh salad is so good and spicy, you may actually do a double scoop onto your plate.

This basic roasted butternut squash recipe is versatile since it can be eaten alone, added to a salad or whole grain, or used to make soups.

Slice into a piece of this apple crumble pie, and you'll find a crunchy almond, oat, and coconut crust, oozing with juicy, sweet apples and sprinkled with a crumbly oat, coconut, and brown sugar topping. No one will guess it's butter-free.

This pumpkin pie is raw, vegan, and gluten-free — a win for everyone at the table! With oven space at a premium, you'll love that you don't need to turn yours on for this recipe.

You only need four ingredients: dates, soy milk, apples, and the topping of your choice. These treats on a stick are so cute — your guests will love them, especially the kiddos.

Bake this sweet potato banana protein bread, and it's a perfect alternative for those not into pie.

Made with high-fiber avocados and high-protein silken tofu, this spoonable treat is lower in calories than a slice of pumpkin pie.

This banana muffin recipe is made with avocado instead of butter and is perfect for those want just a little something sweet after their big meal.

Soft, chewy, and only 86 calories per serving, these pumpkin chocolate chip cookies are vegan and grain-free. Perfectly spiced and since they contain no eggs, you can lick the bowl clean!

Made with less sugar than a traditional loaf, this bread is still so naturally sweet from the bananas, apples, and applesauce. Serve it for dessert, or, if you have guests staying with you, make a loaf for breakfast the next day.

Made with just dates, soy milk, and vanilla, this creamy caramel served with fresh fruit is a healthy dessert alternative for those not wanting to overdo it.