10+ No-Bake Cakes Just in Time For Summer

The Kitchy Kitchen
Self-Proclaimed Foodie
POPSUGAR Photography | Anna Monette Roberts

The last thing you want to do on a hot Summer day is bake in a stuffy kitchen. Steer clear of the oven with these no-bake cake recipes that will satisfy your sweet tooth without your having to break a sweat.

POPSUGAR Photography | Anna Monette Roberts

Cookies and Cream Icebox Cake

This Oreo icebox cake is dangerous, because it might mean that you never turn on your oven again. After all, when a dessert is this tasty without any baking required, why would you?

Vegan Coconut Lemon Jam Icebox Cake

Just because you're vegan doesn't mean you can't have your icebox cake and eat it too.

Coconut Berry Icebox Cake

Trader Joe's Toasted Coconut Cookie Thins and coconut rum are the secret ingredients behind this berry-packed icebox cake.

POPSUGAR Photography | Anna Monette Roberts

Speculoos Icebox Cake

A speculoos icebox cake puts a spin on a traditional chocolate icebox cake. With melt-in-your-mouth cinnamon cream and a hint of spice, it will not disappoint.

Mocha Icebox Cake

This mocha icebox cake is like tiramisu . . . only Americanized.

POPSUGAR Photography | Anna Monette Roberts

Watermelon Cake

This fruity cake hides a juicy watermelon base underneath a layer of whipped cream and almonds.

Vegan and Gluten-Free Vanilla Bean Icebox Cake

This original icebox cake is free from most allergens (dairy, gluten, and egg) so everyone can happily indulge.

POPSUGAR Photography | Anna Monette Roberts

Chocolate Chip Cookie Icebox Cake

If you're wondering if you can make a chocolate chip cookie icebox cake, the answer is yes.

Nutella Icebox Cake

Nutella, graham crackers, and mascarpone-whipped cream make up a dreamy icebox cake that chocolate-lovers won't be able to resist.

POPSUGAR Photography | Sarah Lipoff

Ice Cream Cake

Crumble your favorite candy on this easy-to-make ice cream cake.

Icebox Cake

Try the classic icebox cake recipe with chocolate wafers first. It only requires five ingredients and 15 minutes of active prep. Refrigerate it overnight to transform the cookies into soft "cake" layers.

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