More a blueprint for experimentation than set-in-stone recipe, the classic bloody Mary plays nicely with a vast variety of flavors. Generally speaking, there are three ways to enliven the tried-and-true hangover-buster: swap out a standard ingredient for an exotic (or at least novel) one, add bloody good garnishes, or rim the glass with something unexpected. Just remember, as with any kitchen experiment, make sure to season to taste and use your best judgement when pairing flavors.