You may be unaware of the vast, versatile uses of the cast-iron pan, quite possibly one of America's greatest kitchen innovations. From baking to searing, it seems like any food to touch the cast-iron pan's surface caramelizes effortlessly. Don't believe me? Allow these recipes to change your mind.
Get the recipe: sautéed steaks with tomato pan sauce and wilted arugula
Get the recipe: lemon-garlic chicken drumsticks
Get the recipe: The Pioneer Woman's grilled cheese