Chicken Fajitas Wrapped in Romaine Leaves
Chicken Fajitas Wrapped in Romaine Leaves
Ingredients
- 4 ounces skinless chicken breast, cut into narrow strips
1 teaspoon lime juice
2 teaspoons olive oil
1/2 clove garlic, minced
1/4 teaspoon cumin
1/4 teaspoon chili powder
1/8 teaspoon salt
1/2 red pepper, sliced
1/2 cup sliced yellow onion
1/3 of an avocado
3/4 cup cooked brown rice
2 large romaine leaves
Directions
- In a medium bowl, add chicken strips, lime juice, garlic, chili powder, cumin, and salt.
- Toss the chicken to coat it in the marinade. Cover and let marinate for 20-30 minutes.
- In a medium skillet, heat 1 teaspoon olive oil over medium-high heat. Add the onions and peppers and sauté for approximately 10 minutes, or until soft and slightly caramelizing. Remove from the skillet and set aside.
- Add the remaining 1 teaspoon olive oil and let heat for 1 minute.
- Add the chicken and cook for approximately 6-8 minutes, or until chicken is fully cooked through. Add brown rice at the last minute to heat through.
- Fill two romaine leaves with the chicken, veggie, rice mixture, then top with chopped avocado.
Calories: 487
Protein: 30.1 g
Carbohydrate: 47 g
Dietary Fiber: 7.945 g
Total Sugars: 5.845 g
Total Fat: 20.1 g
Saturated Fat: 3.151 g
Information
- Category
- Main Dishes
- Cuisine
- North American
- Yield
- Makes 1 Serving
