Skip Nav
Does Running Burn Fat?
Weight Loss
Bottom Line: Running Will Definitely Burn Fat, but Only If You Do It This Way
Kelsey Wells At-Home Arms and Abs Workout
Workouts
Grab 2 Dumbbells and Get Ready to Crush This Trainer's 4-Move Arms and Abs Workout
Does Eating Late Prevent You From Falling Asleep?
Healthy Eating Tips
If You're Eating Any of These Foods Late in the Evening, They Could Be Messing With Your Sleep
Trader Joe's
Hold Onto Your Forks! These 16 Trader Joe's Salads Are About to Shake Up Your Lunchtime Routine
Fitness Gear
Thousands of Amazon Customers Love These 7 Popular Workout Sneakers

Healthy Creamy Kale Dip Recipe

Creamy Low-Calorie Cheesy Kale Dip

If you're in love with spinach dip, the same can't be said for the appetizer's calorie count, which can clock in at 280 calories for a quarter-cup (four-tablespoon) serving. At your next holiday party, please taste buds and diet plans alike by swapping the calorie-busting spinach dip with this kale ricotta dip. It tastes almost as creamy and just as delicious — seriously, you'll be surprised. And at only 24 calories per quarter-cup serving (not to mention a good dose of vitamin A), it's practically guilt-free. Serve with sliced veggies or baked pita chips and save even more calories!

Kale Ricotta Dip

Adapted from Whole Foods

Notes

If you don't have a food processor, a blender works fine. Just make sure you slice the kale leaves into smaller pieces and take care to remove the tough ribs for easier blending.

Healthy Creamy Kale Dip Recipe

Ingredients

  1. 1 bunch green kale, stems and tough ribs stripped out and discarded, leaves sliced
  2. 1 small onion, sliced
  3. 4 cloves garlic
  4. 1/4 cup water
  5. 3/4 cup low-fat ricotta cheese
  6. 1 1/2 tablespoons parmesan cheese
  7. Juice of 1 lemon
  8. Lemon zest to taste
  9. 1/4 teaspoon sea salt
  10. 1 teaspoon red pepper flakes, or to taste

Directions

  1. In a large saucepan, combine kale, onion, garlic and 1/4 cup water. Set over medium heat, cover and cook, stirring occasionally, until vegetables are very tender, about 12 minutes; add more water a tablespoon at a time if the pan dries out.
  2. Transfer vegetables and any liquid in the pan to a food processor or blender and let cool a few minutes. Add ricotta, parmesan, lemon juice and zest, salt and pepper flakes. Process until smooth.
  3. Transfer to a bowl and serve.

Source: Calorie Count

Nutrition

Calories per serving
24
Image Source: POPSUGAR Photography / Leta Shy
Latest Fitness
All the Latest From Ryan Reynolds