It's always Summer with this soup filled with chicken, farro, tomatoes, carrots, zucchini, celery, and corn. Throw all of the ingredients into the Instant Pot (except the zucchini and corn, for now) and cook for 20 minutes. Top each bowl with parmesan cheese, plain yogurt, or other spices before diving in. Now all we need is warm weather!
Get the recipe: Summer soup