Oatmeal Pumpkin Spice Bread

By Jenny Sugar
The Details
Cook Time1 hour
Yield2 loaves, 16 servings
Calories248

Adapted from Paula Deen's Pumpkin Bread recipe

INGREDIENTS

    • 15 ounces puréed pumpkin
    • 4 eggs
    • 2/3 cup canola oil
    • 1/3 cup organic unsweetened applesauce
    • 2/3 cup water
    • 2 1/3 cups whole wheat flour
    • 1 cup organic rolled oats (save 1 teaspoon for sprinkling on top)
    • 1 2/3 cups sugar
    • 2 teaspoons baking soda
    • 1 teaspoon cinnamon
    • 1 teaspoon nutmeg
    • 1/8 teaspoon ground cloves

    INSTRUCTIONS

    1. Preheat the oven to 350°F.

    2. Lightly apply cooking spray to two loaf pans.

    3. Place the pumpkin, eggs, oil, applesauce, and water in a large mixing bowl. Blend it together using a hand mixer until creamy.

    4. Mix the flour, oats, sugar, baking soda, and spices in a smaller mixing bowl.

    5. Add the dry ingredients into the wet, and using a spoon, mix thoroughly until smooth. Pour half the batter into each greased pan. Sprinkle the tops with rolled oats.