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Oatmeal Pumpkin Spice Bread

Oatmeal Pumpkin Spice Bread

Adapted from Paula Deen's Pumpkin Bread recipe


  1. 15 ounces puréed pumpkin
    4 eggs
    2/3 cup canola oil
    1/3 cup organic unsweetened applesauce
    2/3 cup water
    2 1/3 cups whole wheat flour
    1 cup organic rolled oats (save 1 teaspoon for sprinkling on top)
    1 2/3 cups sugar
    2 teaspoons baking soda
    1 teaspoon cinnamon
    1 teaspoon nutmeg
    1/8 teaspoon ground cloves


  1. Preheat the oven to 350°F.
  2. Lightly apply cooking spray to two loaf pans.
  3. Place the pumpkin, eggs, oil, applesauce, and water in a large mixing bowl. Blend it together using a hand mixer until creamy.
  4. Mix the flour, oats, sugar, baking soda, and spices in a smaller mixing bowl.
  5. Add the dry ingredients into the wet, and using a spoon, mix thoroughly until smooth. Pour half the batter into each greased pan. Sprinkle the tops with rolled oats.
  6. Bake for 45 to 60 minutes or until a toothpick inserted comes out dry. Allow to cool in the pans before removing.


Calories per serving
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