Turn Hard-Boiled Easter Eggs Into Tasty Meals and Snacks With These 7 Easy Recipes
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Dying hard-boiled eggs is one of the best parts of Easter. But once the holiday is over, what do you do with all of those leftover Easter eggs? It seems like a shame to throw them out, and just peeling and eating them plain is so boring. We have some creative recipes for how to use all those leftover hard-boiled eggs. And if you dyed them with vinegar and food coloring or natural dyes (think: beet juice, turmeric, etc.), then even better — they're totally safe to peel and eat.
— Additional reporting by Haley Lyndes
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Breakfast Grain Bowls
Don't worry about making an elaborate breakfast in the morning — instead, whip up this breakfast grain bowl in advance. You can even use leftover ham instead of meatballs if you prefer.
Get the recipe: make-ahead breakfast grain bowls with turkey sausage meatballs
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Healthier Cobb Salad
It's easy to think healthy when thinking of salads, but a Cobb salad is actually packed with hidden calories. Instead of going with a traditional Cobb, try out this healthier version instead.
Get the recipe: healthier Cobb salad
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Sweet and Spicy Deviled Eggs
An easy way to use leftover hard-boiled eggs is by making deviled eggs, and these ones, in particular, are the perfect mix of sweet and spicy.
Get the recipe: sweet and spicy deviled eggs
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Asparagus With Grated Egg and Vinaigrette
Asparagus, much like Easter, practically screams Spring. If you have lots of asparagus leftover alongside your hard-boiled eggs, this is a great recipe for both.
Get the recipe: asparagus with grated egg and vinaigrette
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Easy Niçoise Salad
Make yourself a nice Niçoise salad for lunch or dinner. It's packed with protein, filled with healthy fats, and better yet, calls for hard-boiled eggs.
Get the recipe: easy Niçoise salad
Avocado and Egg Breakfast
This easy recipe is a match made in omega-3 heaven.
Get the recipe: avocado and egg breakfast
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Sweet Apple Egg Salad
This egg salad recipe is so good, you might even consider it alongside your Easter brunch next year!
Get the recipe: sweet apple egg salad