Coconut Water Margarita
If you're looking for something hydrating and light that will give you a buzz, we recommend this coconut water margarita. The key is to naturally sweeten it with a fresh squeeze of orange juice!
- 1.5 oz of premium blanco tequila (Casamigos used here)
- 0.5 oz of Grand Marnier
- 1 lime, juiced
- 1 orange wedge
- 1 splash of fresh coconut water
Directions: Take a lime wedge and use it rub the rim on the edge of a rocks-glass. Then, dip it into some freshly ground pink Himalayan salt. You won't need too much because the saltiness is a very strong flavor. Next, combine all remaining ingredients into a cocktail shaker with ice. Once mixed, pour over fresh ice in your salted rocks-glass. Garnish with a lime wedge and enjoy!