No Heat Needed For This Summer Dinner

By Alicia Lu

Updated on 4/19/2017 at 3:55 PM

POPSUGAR Photography | Alicia Lu
POPSUGAR Photography | Alicia Lu

Contrary to popular belief, simple does not have to equate with boring. In fact, some of the simplest dishes in the world are also some of the most elegant; it all depends on the ingredients you use. Think the perfect slice of cold sashimi, a juicy piece of steak seasoned with just salt and pepper, or luxurious soba noodles with a simple but flavorful sauce, like an easy-to-make Asian pesto.

POPSUGAR Photography | Alicia Lu

Like traditional Italian pesto, this Asian version also uses bright, fresh basil, but instead of pine nuts and parmesan or pecorino, I incorporate classic Asian staples like scallions, soy sauce, sesame oil, rice vinegar, and ginger.

POPSUGAR Photography | Alicia Lu

The end result is similar to regular pesto in color and texture but distinctly different in flavor, which is a complex medley of herbaceous notes from the basil; savory tang from the soy sauce and rice vinegar; sharp zing from the scallion, ginger, and garlic; and an underlying nutty base from the almonds and sesame oil.

POPSUGAR Photography | Alicia Lu

For those who are familiar with soba, they know that these gray-hued Japanese buckwheat noodles are best served with minimal garnishes. They have an inherently nutty flavor that should never be hidden in a dish, and that's what makes the Asian pesto the perfect accompaniment. The flavor of the sauce, as complex as it is, complements the soba noodles without upstaging them.

POPSUGAR Photography | Alicia Lu

But the absolute best part of this recipe? It takes less than 30 minutes to put together.

POPSUGAR Photography | Alicia Lu

Asian Pesto With Soba Noodles

Cook Time30 minutes
Yield16 ounces of Asian pesto, 6 servings

Original Recipe

INGREDIENTS

    • Salt, to taste
    • 4 cups fresh basil, roughly chopped
    • 1 cup scallions, chopped
    • 1 cup almonds
    • 1 tablespoon ginger, minced
    • 1 garlic clove, minced
    • 2 tablespoons soy sauce
    • 2 tablespoons rice vinegar
    • 2 tablespoons sesame oil
    • 1/2 cup olive oil
    • 12 ounces soba noodles

    INSTRUCTIONS

    1. Add 6-8 cups of water to a large pot, season with salt, and bring to a boil.

    2. Meanwhile, add basil, scallions, almonds, ginger, and garlic to a food processor. (You might have to do it in batches if your food processor is too small to fit all the ingredients.) Pulse until the ingredients are finely chopped. Add the soy sauce, rice vinegar, sesame oil, and olive oil to the food processor; pulse until a thick paste forms. Season with salt.

    3. When the water in the pasta pot has reached a rolling boil, add the soba noodles, reduce heat, and let simmer for 6-7 minutes, stirring occasionally.

    4. Drain in a colander and serve warm with the pesto. Alternatively, you can rinse the noodles in cold water and serve cold with the pesto.

    Notes

    You can eat this dish hot or cold.